Homebrew KFC!

Tonight I embarked on a culinary adventure.  As I mentioned over the weekend, I purchased Ron Douglas’s book “America’s Most Wanted Recipes” and attempted his recipe for Kentucky Fried Chicken.  It was great!  I overcooked a few pieces of it, but cut down the deep frying to only 2 minutes and it worked out just fine.  The book also has other cool copycat recipes… I’m going to try the Outback Steakhouse Key Lime Pie next.  They’ve also got a recipe for their Honey-Wheat Bushman’s Bread but you need a breadmaker so I might have to wait awhile on that one.

Not much else going on tonight, heading to the Arvada dojo tomorrow since it’s finally a new month and I can get back to training!  Hooray!